I love things that are easy and simple but add a lot of flavor. Some days after I come home from work, I am really tired from my commute but I still want to eat something nutritious and tasty. This is just one of those things that I make in a couple minutes and I sprinkle it on pastas, braised meats, roasted veggies, fish, etc.
3 tbs chopped Italian flat leaf parsley
1 tsp lemon zest grated
1 clove garlic grated
I grate the garlic instead of mincing because I don't like biting into bits of raw garlic. Mat doesn't like it either. He says I wreak of garlic for a whole day. Haha! Lucky him.
I used a sprinkle of gremolata and a little drizzle olive oil to dress up my roasted salmon. I roasted my filet of salmon like I did in this past post.