I adjusted the recipe so that it is lighter and not as sweet as Aarti's version. I also tweeked a couple of instructions that I thought were important to mention. This recipe made about 7 popsicles for me.
Adapted from Aarti Party
1 (12-ounce) can evaporated milk
4 Earl Grey tea bags
1/2 teaspoon ground cardamom
1 cup sweetened condensed milk
1 cup half and half
Handful chopped pistachios, plus extra for garnish
In a small saucepan over medium heat, bring evaporated milk to a simmer until small bubbles form around the circumference of the pot. Meanwhile, snip the tops of the tea bags and add to the milk. Whisk in cardamom. Once the milk is simmering, turn the heat off, cover and let sit and steep for 30 minutes.
Strain the evaporated milk into a large bowl. Whisk in the condensed milk and half and half. Pour the mixture into ice pop molds. Divide the chopped pistachios by the number of ice pop molds and sprinkle into ice pop molds. Remember to leave 1/2 an inch of space in ice pop molds since liquid expand when frozen. Pop them into the freezer and freeze overnight.
When you're ready to serve, run the ice pop mold under hot water to loosen it. Garnish with more nuts if you like and serve.
Just in case you were curious, I bought these popsicle molds on Amazon here.