This recipe is such a crowd pleaser and super easy to make! It was so easy that it's definitely going to be on the menu at our next dinner get together. I love this recipe because it is not too sweet or buttery.... the warm crumble is just ridiculously yummy with the cold ice cream.
From My Father's Daughter and I added minor notes
4 cups of fruit (sliced peaches, diced apples, blackberries, blueberries, etc)
1/4 cup plus 1 tbs white spelt flour (I used Bob's Red Mill whole wheat pastry flour)
1 cup whole rolled oats (not instant and not steel-cut)
1/4 cup firmly packed unrefined dark brown sugar
1/4 tsp ground cinnamon
Pinch fine salt
4 tbs unsalted butter, at room temperture
Ice cream, for serving
Preheat oven at 350 degrees F.
Combine the fruit with 1 tbs of flour in a 9-inch pie pan or similar-sized baking dish. Combine the rest of the ingredients (except the ice cream) together in a mixing bowl, using your hands to form pea-sized crumbs. Sprinkle the topping evenly over the fruit. Bake for 45 minutes, or until the topping is browned and the fruit juices are bubbling. Serve warm with ice cream.
I used white and yellow nectarines.
These are the old-fashioned oats that the recipe is referring to.
I mixed all my dry ingredients together with butter. I used a fork to mix instead of my hands.
I also added 1/4 cup frozen blueberries I had in the freezer just because and I know Mat loves blueberries =)
Gracie was fast asleep while I was cooking in the kitchen. She had a fun, sunny day at day care. She lives a tough life.
I mixed the fruit with 1 tbs of flour.
I put the topping on the fruit and put the crumble in the preheated oven.
I served the crumble warm with vanilla bean ice cream. This was SO good! Mat didn't even talk while he ate this. He just gobbled it up.