Wednesday, June 22, 2011

Nectarine Blueberry Crumble

This recipe is such a crowd pleaser and super easy to make!  It was so easy that it's definitely going to be on the menu at our next dinner get together.  I love this recipe because it is not too sweet or buttery.... the warm crumble is just ridiculously yummy with the cold ice cream.

Recipe
From My Father's Daughter and I added minor notes

Ingredients
4 cups of fruit (sliced peaches, diced apples, blackberries, blueberries, etc)
1/4 cup plus 1 tbs white spelt flour (I used Bob's Red Mill whole wheat pastry flour)
1 cup whole rolled oats (not instant and not steel-cut)
1/4 cup firmly packed unrefined dark brown sugar
1/4 tsp ground cinnamon
Pinch fine salt
4 tbs unsalted butter, at room temperture
Ice cream, for serving

Directions
 Preheat oven at 350 degrees F.

Combine the fruit with 1 tbs of flour in a 9-inch pie pan or similar-sized baking dish.  Combine the rest of the ingredients (except the ice cream) together in a mixing bowl, using your hands to form pea-sized crumbs.  Sprinkle the topping evenly over the fruit.  Bake for 45 minutes, or until the topping is browned and the fruit juices are bubbling.  Serve warm with ice cream. 

I used white and yellow nectarines.


These are the old-fashioned oats that the recipe is referring to.


I mixed all my dry ingredients together with butter.  I used a fork to mix instead of my hands.


I also added 1/4 cup frozen blueberries I had in the freezer just because and I know Mat loves blueberries =)


Gracie was fast asleep while I was cooking in the kitchen.  She had a fun, sunny day at day care.  She lives a tough life.


I mixed the fruit with 1 tbs of flour.


I put the topping on the fruit and put the crumble in the preheated oven.


I served the crumble warm with vanilla bean ice cream.  This was SO good!  Mat didn't even talk while he ate this.  He just gobbled it up.  


3 comments:

vicki said...

Mat is the luckiest husband.

Monica said...

i would make this for you too if we lived together! haha!

Angela said...

this sounds so yum that i'll have to try making it sometime!!

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