Olive oil infused with garlic and red pepper
Freshly grated Fontina cheese
Fresh mozzarella cheese, sliced
Preheat oven to 500 degrees F.
Roll out pizza dough on floured board and place on baking pan covered with parchment paper. Brush olive oil over pizza dough. Add cheeses and caramelized onions to pizza dough. Bake in oven for 6 minutes. The crust should turn lightly brown and the cheeses should fully melt. Add baby arugula and proscuitto on top.
I kinda overdid it on the cheese. Actually not kinda... I did. Can you tell? It tasted awesome anyway though. I sprinkled the caramelized onions throughout the pizza.
The dough should bubble and blister in the very hot oven. The fresh baby arugula and proscuitto is added as soon as the pizza comes out of the oven.
The different layers of flavors marry so well together. Life doesn't get much better than this.