Makes 2 cups
2/3 c hawaiian sweet onion, coarsely chopped
1 garlic clove
1/2 c canola oil
1/2 c red miso
1/4 c rice wine vinegar
1/4 c mirin
1/4 c water
Pinch of black pepper
Blend all the ingredients together in a blender. That's it.
I love having miso in our fridge at all times because it is great for making a quick soup with water, tofu, green onions, and whatever veggies I have on hand (you could use mushrooms, broccoli, or bok choy).
Are you getting sick of seeing mason jars in my posts? I use them all the time. You can find them at Target, Wal-mart, Stater Brothers, etc. And, I used the dressing to put on top of green lettuce, tofu, green onions, and roasted sesame seeds. It is great for a healthy snack, side, or for lunch.