Nectarine Blueberry Crumble

This recipe is such a crowd pleaser and super easy to make!  It was so easy that it's definitely going to be on the menu at our next dinner get together.  I love this recipe because it is not too sweet or buttery.... the warm crumble is just ridiculously yummy with the cold ice cream.

Recipe

From My Father's Daughter and I added minor notes

Ingredients

4 cups of fruit (sliced peaches, diced apples, blackberries, blueberries, etc)

1/4 cup plus 1 tbs white spelt flour (I used Bob's Red Mill whole wheat pastry flour)

1 cup whole rolled oats (not instant and not steel-cut)

1/4 cup firmly packed unrefined dark brown sugar

1/4 tsp ground cinnamon

Pinch fine salt

4 tbs unsalted butter, at room temperture

Ice cream, for serving

Directions

 Preheat oven at 350 degrees F.

Combine the fruit with 1 tbs of flour in a 9-inch pie pan or similar-sized baking dish.  Combine the rest of the ingredients (except the ice cream) together in a mixing bowl, using your hands to form pea-sized crumbs.  Sprinkle the topping evenly over the fruit.  Bake for 45 minutes, or until the topping is browned and the fruit juices are bubbling.  Serve warm with ice cream. 

I used white and yellow nectarines.

These are the old-fashioned oats that the recipe is referring to.

I mixed all my dry ingredients together with butter.  I used a fork to mix instead of my hands.

I also added 1/4 cup frozen blueberries I had in the freezer just because and I know Mat loves blueberries =)

Gracie was fast asleep while I was cooking in the kitchen.  She had a fun, sunny day at day care.  She lives a tough life.

I mixed the fruit with 1 tbs of flour.

I put the topping on the fruit and put the crumble in the preheated oven.

I served the crumble warm with vanilla bean ice cream.  This was SO good!  Mat didn't even talk while he ate this.  He just gobbled it up.